Bruno Maestrini Bruno Maestrini

Barbecue on the Leather

The asado en el cuero, or barbecue on the leather, is a traditional South American method of cooking meat that dates back to the gauchos. José Silveira, one of the few who still practices this rare art, cooks a whole cow on its own skin, preserving its juices for a tender, unique flavor. This ancient method, rooted in the history of the Pampa, continues to thrive, though it’s becoming a dying tradition due to modern challenges.

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